Beurer GL44 mg/dL 3
Contents
1 Getting to know your instrument ................................................................................4
1.1 Delivery scope, replacements and accessories .....................................................................5
1.2 Functions of the device .......................................................................................................... 6
1.3 Signs and symbols .................................................................................................................7
2 Warnings and safety notes ............................................................................................8
3 Description of units and accessories .....................................................................12
3.1 Blood glucose monitor ......................................................................................................... 12
3.2 Lancing aid and lancet needles ...........................................................................................12
3.3 Display symbols ................................................................................................................... 13
3.4 Test strips .............................................................................................................................14
4 Initial use and basic settings ......................................................................................15
4.1 Removing the battery insulation strips, replacing the batteries ........................................... 15
4.2 Making and changing basic settings ...................................................................................16
5 Measuring blood glucose values ..............................................................................17
5.1 Preparing to take a blood sample ........................................................................................ 17
5.2 Taking a blood sample .........................................................................................................18
5.3 Reading out result and highlighting measurements ............................................................21
5.4 Post-processing and disposal .............................................................................................22
5.5 Evaluating measured blood glucose values ........................................................................23
5.6 Functional check with control solution ................................................................................ 24
6 Measurement memory ................................................................................................... 27
6.1 Displaying individual values .................................................................................................27
6.2 Displaying average blood glucose values ............................................................................ 28
6.3 Displaying average blood glucose values for highlighted values ........................................29
6.4 Deleting individual measured values from the memory ....................................................... 30
6.5 Deleting the entire memory for measured values ................................................................31
6.6 Reset to basic settings ........................................................................................................ 31
6.7 Transferring measurements to a PC .....................................................................................31
7 Storing, maintaining and disinfecting the device .............................................32
7.1 Cleaning ...............................................................................................................................32
7.2 Disinfection ..........................................................................................................................33
8 What if there are problems? ........................................................................................33
9 Technical specifications ................................................................................................ 35
10 Guarantee and customer service .............................................................................38
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