SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
........................................................................................................ 3
U
SING THE APPLIANCE
.................................................................................................................. 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 6
O
THER PROTECTIONS
................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 7
C
ONTROL PANEL
.......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
D
ISPLAY
...................................................................................................................................... 8
V
ENTILATION
................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
................................................................................................................. 8
I
NDUCTION PRINCIPLE
................................................................................................................... 8
S
ENSITIVE TOUCH
......................................................................................................................... 9
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 9
S
TARTING
-
UP
............................................................................................................................... 9
P
AN DETECTION
........................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 10
B
OOSTER AND DOUBLE BOOSTER FUNCTION
................................................................................. 10
T
IMER
....................................................................................................................................... 11
A
UTOMATIC COOKING
................................................................................................................. 12
S
TOP
&G
O FUNCTION
.................................................................................................................. 12
R
ECALL
F
UNCTION
..................................................................................................................... 12
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 13
B
RIDGE OR
A
UTOMATIC
B
RIDGE
F
UNCTION
.................................................................................. 13
C
ONTROL PANEL LOCKING
........................................................................................................... 13
“C
HEF
“
FUNCTION
....................................................................................................................... 14
G
RILL FUNCTION
......................................................................................................................... 14
P
OT
S
PEED
T
EST FUNCTION
........................................................................................................ 14
COOKING ADVICES ................................................................................................................... 17
P
AN QUALITY
............................................................................................................................. 17
P
AN DIMENSION
.......................................................................................................................... 17
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 18
MAINTENANCE AND CLEANING .............................................................................................. 18
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 20
ELECTRICAL CONNECTION ..................................................................................................... 21
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