Manual Bauknecht ETN 5240 IN Hob

Manual

transport. If in doubt, contact the nearest dealer or Authorised After

Sales Service.

PREPARATION OF FITTED CABINET

• Perform all required cuts on the work top before inserting the appliance.

Carefully remove all chips or residue which could impair efcient

operation of the appliance.

• The hob must be recessed in a work top with a thickness of min. 30

and max. 50 mm.

• Insert a separator panel at a minimum distance of 20 mm from the bottom

of the hob, so that it is not accessible to the user.

• If the hob is to be tted above an oven, the latter must be produced by

the same manufacturer and equipped with a cooling system.

• Never place other materials between the hob and oven (e.g. cross-

members, insulation, etc.).

• If the hob is to be installed next to a column unit, leave a distance of at

least 100 mm from the edge hob. (Fig. 2)

• Make an opening in the worktop, observing the dimensions specied.

• Fit the seal supplied onto the hob (if not already present), after carefully

cleaning the application surface.

ASSEMBLY:

After having cleaned the perimeter surface, apply the supplied gasket

to the hob as shown in the gure 1.

Important: before installing the hob, remove any plastic protection

lm applied.

Ensure that the opening made in the worktop to house the hob corresponds

to the dimensional drawing specications, within the relative tolerances.

This cooking hob has been designed, constructed and marketed in

compliance with:

• safety objectives of the “Low Voltage” Directive 2006/95/EC (which

replaces 73/23/EEC and subsequent amendments).

• protection requirements of EEC Directive “EMC” 2004/108.

• This cooktop is suitable for contact with foodstuffs and complies with

EEC (CE) Regulation n. 1935/2004.

DECLARATION OF CONFORMITY

DISPOSAL OF PACKAGING MATERIALS

• The packing material can all be fully recycled, as conrmed by the

recycling symbol .

• The various parts of the packaging must not be sent for waste, but

recycled in conformity with the regulations imposed by local authorities.

DISPOSAL OF USED HOUSEHOLD APPLIANCES

• This appliance is marked according to the European directive 2002/96/EC

on Waste Electrical and Electronic Equipment (WEEE). By ensuring this

product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could

PROTECTING THE ENVIRONMENT

TOP 50 mm

TOP 40 mm

TOP 30 mm

Fig. 1

Fig. 2 Fig. 3

Never force the hob into the worktop.

• For installation, use the relative brackets and screws supplied.

1. Position the hob in the work top opening made respecting the dimension

indicated on rst page.

NOTE: The power supply cable must be long enough to permit its

upward extraction.

2. To secure the hob, use the brackets (A) provided with it.

3. Fit the brackets into the relevant bores shown by the arrow and fasten

them by means of their screws in accordance with the tickness of the

work top. (Fig. 3).

CONNECTING THE HOB TO THE POWER SUPPLY

Note: the yellow/green earth wire must be connected to the screw

marked .

If the supply cable is not already connected:

• Strip away approximately 70 mm. of the outer sheath of the cable.

• Then strip away approximately 10 mm. of the inner sheath.

• Open the terminal board by pushing the side clips in with the help of

a tool.

• Insert the cable in the cable clamp and connect the wires to the terminal

board (Fig. 4).

• Close the cover of the terminal board.

• After the electrical connection, t the hob from the top and hook it to the

xing springs, as shown in g. 3

otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the

product, indicates that this appliance may not be treated as household

waste. Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment. Disposal must

be carried out in accordance with local environmental regulations for

waste disposal. For more detailed information about treatment, recovery

and recycling of this product, please contact your local city ofce, your

household waste disposal service or the shop where you purchased

the product.

ENERGY SAVING

• Use pots and pans whose bottom diameter is equal to, or slightly larger

than, that of the cooking zones.

• Only use at-bottomed pots and pans.

• If possible, keep pot lids on when cooking.

• Cook vegetables, potatoes, etc. with little water in order to cut down

cooking time.

• A pressure cooker allows you to save even more energy and time.

Fig. 4

Rating

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