Manual Bauknecht ESZ 4466 WS Oven

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Manual

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AKZ 317
PRODUCT DESCRIPTION SHEET
DE AT GR RU RO
5019 310 53241
OVEN
First...Last
: Runner positions
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Oven light
6.
Circular heating element
7.
Fan
8.
Lower heating element (not visible)
9.
Oven door hinges
10.
Oven door
Accessories:
Grid
Baking tray
Drip tray
CONTROL PANEL
1.
Oven functions selector knob
2.
Oven thermostat knob
3.
Thermostat indicator light
4.
Control knob for front, left cooking zone*
01...10
5.
Control knob for rear, left cooking zone*
01...10
6.
Control knob for rear, right cooking zone*
01...10
7.
Control knob for front, right cooking zone*
01...10
8.
Cooktop ON indicator light
*The cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to
their original positions.
The cooling fan can run at two speeds:
1) Full speed
2) Reduced speed
The fan speed depends on the temperature of the
oven and/or cooktop.
After the oven and/or the cooktop switch off, the
cooling fan may, however, continue to run for a
certain time to ensure proper cooling.
Important:
An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are Kids in the
house.
Code N°: 4819 310 39186.
0
Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking
temperature and place the food inside as soon as the
red thermostat indicator light switches off.
-
Ideally, the shelf should be on the second runner
level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-
Oven pre-heating is not necessary (except for pizzas
and focaccia).
-
Switch the position of the dishes in the oven 10
minutes before the end of cooking time.
-
Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
-
The oven door must be closed during the cooking cycle.
-
Pre-heat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
GRILL FUNCTION + FAN
Ideal for large joints, pork, chicken and roast beef.
-
The oven door must be closed during the cooking cycle.
-
Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-
The food should be inserted in the oven in its
wrapping to prevent it from drying out.
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
-
large fruitcakes
-
timbales
-
stuffed vegetables
-
pizza
-
poultry (more than 3 kg)
Oven preheating is not necessary (except for pizzas and
focaccia).
FAN FUNCTION
Use this function when cooking food on more than one
level (e.g.: fish, vegetables, pasta).
-
Choose foods that require the same cooking temperature.
-
Oven preheating is not necessary.
-
Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
Use the lower heating function for the last 10 or 15
minutes of cooking time.
Turn the selector knob to the required symbol.
The oven light switches on.
Turn the thermostat knob clockwise to the required
temperature.
The red thermostat indicator light switches on.
When the required temperature is reached, the red
thermostat indicator light switches off.
End of the cooking cycle:
Return the knobs to the OFF position (
0-
).
OVEN FUNCTIONS
SWITCHING THE OVEN ON
First
Last
Download manual in English (PDF, 0.24 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Bauknecht
Model ESZ 4466 WS
Category Ovens
File type PDF
File size 0.24 MB

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Frequently Asked Questions about Bauknecht ESZ 4466 WS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2714) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2635) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (680) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (648) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (622) Read more
Manual Bauknecht ESZ 4466 WS Oven