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Manual Bauknecht EMZ 6264/IN Oven

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Manual

EMZ 6264 PRODUCT DESCRIPTION SHEET

5019 410 56357

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue

even after the appliances have been turned off, for

a few minutes.

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

CONTROL PANEL

1. Control knob for front left hotplate

0 1 ...10 *.

2. Control knob for rear left hotplate

0 1 ...10 *

3. Function selector knob

4. Thermostat knob.

5. Red thermostat led

6. Control knob for rear right hotplate

01...10*.

7. Control knob for front right hotplate

01...10*.

8. Cooktop ON indicator light

* The multizone function can only be switched on for those

hotplates of the cooktop equipped with double or triple zone

function.

(See hotplate functions table)

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Bottom

To p

shelf

Wire Shelf: Tw o l e v e l s

sliding shelves:

Enameled baking

tray:

3 5

Oven function chart

Function Description of function

0OVEN OFF

LAMP

• To switch on the oven light.

STATIC

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as

soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and

smoke, pour a little water into the drip tray.

• Turn the food during grilling.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the

drip tray.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

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Specifications

Brand	Bauknecht
Model	EMZ 6264/IN
Category	Ovens
File type	PDF
File size	0.38 MB

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Frequently Asked Questions about Bauknecht EMZ 6264/IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2714) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2635) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (680) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (648) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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