Manual Bauknecht BSZ 5000 WS Hob

Manual

General recommendations

Before using the

appliances

• To make the most of your

new appliances read the

users instructions carefully

and keep them on hand for

consultation in the future.

• Remove the cardboard

protections and the

protective plastic film.

• Remove the accessories

from the oven and heat it

at 200°C for about an hour

to eliminate the smell of

protective grease and

insulating materials. Keep

the window open during

this procedure.

Protecting the environment

1.

Packing

• The packaging material is

100% recyclable and it is

marked with the recycle

symbol .

2.

Products

• The appliances are built

from recyclable materials.

If you decide to scrap the

appliances please observe

local waste disposal by-

laws. Cut off the power

cords so that the

appliances cannot be

connected to the mains.

Precautions and general

recommendations

• Before any maintenance on

the oven disconnect it from

the electrical power supply.

• Keep children away from

the

oven when they are in use.

• The oven must be repaired

or adjusted only by a

qualified technician.

• Make sure that the

electrical wires of other

electrical appliances near

the oven do not come into

contact with hot parts and

do not become entrapped

in the oven door.

• Use oven gloves to remove

baking trays and

accessories when the oven

is hot.

• Do not cover the bottom

of the oven with

aluminium foil.

• Do not place inflammable

material in the oven - risk

of fire if the oven is

inadvertently switches on.

• The oven is equipped with

air cooling system to

prevent excessive

temperatures of the oven

front and furniture

housing.

• Following cooking times

greater than one hour at

temperatures of 200°C or

more, it is recommended

that residual heat from the

oven and housing be

removed by use of a cool

down period. At

completion of cooking,

leave the oven on, in any

cooking function but grill

with the "temperature

knob" on "0" position, for

about 15 minutes.

The oven door must remain

closed during the cool

down period.

• During the cooking process,

water evaporates from

food. All ovens require this

steam and other fumes to

be vented from the oven

cavity. For reasons of safety

and aesthetics, we have

determined that an opening

at the bottom of the door is

the optimum solution.

Consequently, vapour may

be seen to be coming from

this area on occasions (see

picture). This is a normal

occurrence and the bottom

trim can be cleaned after

removal of the door as

described in chapter

“Cleaning the oven and

accessories”.

• Heavy weights must not be

placed on the open door as

this may result in damage

to the cavity and hinges.

Max weight: 7 kg (15lbs).

Fumes Exhaust

Rating

More about this manual

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