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Manual Bartscher PRO 300-G Slicing Machine

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Manual

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ENGLISH

Table of contents

1.Safety ........................................................................................................................ 30

1.1 Key to symbols ..................................................................................................... 30

1.2 Safety instructions ................................................................................................ 31

1.3 Proper use ............................................................................................................ 34

2. General information ................................................................................................ 35

2.1 Liability and Warrantees ....................................................................................... 35

2.2 Copyright protection ............................................................................................. 35

2.3 Declaration of conformity ...................................................................................... 35

3. Transport, packaging and storage......................................................................... 36

3.1 Delivery check ...................................................................................................... 36

3.2 Packaging ............................................................................................................. 36

3.3 Storage ................................................................................................................. 36

4. Technical data ......................................................................................................... 37

4.1 Technical specification ......................................................................................... 37

4.2 Overview of parts ................................................................................................. 38

4.3 Device protection systems .................................................................................... 40

5. Installation and operation ....................................................................................... 42

5.1 Installation ............................................................................................................ 42

5.1.1 Unpacking ................................................................................................. 42

5.1.2 Location ..................................................................................................... 43

5.1.3 Connection ................................................................................................ 44

5.2 Operation .............................................................................................................. 44

5.2.1 Operation check before use ...................................................................... 44

5.2.2 Loading and cutting ................................................................................... 46

5.2.3 Blade sharpening....................................................................................... 48

6. Cleaning and maintenance ..................................................................................... 50

6.1 Important tips ..................................................................................................... 50

6.2 Cleaning ............................................................................................................. 51

6.2.1 Cleaning of the carriage and pusher handle .............................................. 51

6.2.2 Cleaning of blade, blade protection and blade protective ring ................... 51

6.2.3 Cleaning of cold meats guide and slice tray .............................................. 53

6.2.4 Cleaning of sharpening elements .............................................................. 53

6.3 Maintenance ...................................................................................................... 54

7. Possible Malfunctions ............................................................................................ 55

8. Waste disposal ........................................................................................................ 56

GB/UK

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