Manual Bartscher Mini Deep Fryer

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Manual

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This device may only be operated in technically proper and safe
condition.
Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!
Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the device.
Do not attempt to repair the device yourself.
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous for the
user or lead to damages of the device or personal injury, and further,
the warranty expires.
To prevent hazards and to ensure optimum efficiency, no modifications
or alterations to the device that are not explicitly approved by the
manufacturer may be undertaken.
DANGER! Electric shock hazard!
To avoid the hazard results please follow the safety instructions below.
Never allow the power cable to come into contact with heat sources or
sharp edges. The power cable should not hang over the side of the
working surface. Ensure that no one can step on or trip over the cable.
The power cable must not be folded, bent or tangled, and must always
remain fully unrolled. Never place the device or other objects on the
power cable.
Do not lay the cable over carpets or heat insulations. Do not cover
the cable. Keep away the cable from operating range and do not
dunk it into water.
Inspect the power cable regularly for damage. Never use the device
if the cable is damaged. If the power cable is damaged, have an
authorised service center or qualified electrician replace it.
Download manual in English (PDF, 1.12 MB)
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Specifications

Brand Bartscher
Model Mini
Category Deep Fryers
File type PDF
File size 1.12 MB

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Frequently Asked Questions about Bartscher Mini Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1018) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (428) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Bartscher Mini Deep Fryer

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