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Manual Bartscher A150.107 Deep Fryer

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Manual

- 1 -

1. Allgemeines 2

1.1 Informationen zur Bedienungsanleitung 2

1.2 Symbolerklärung 2

1.3 Haftung und Gewährleistung 3

1.4 Urheberschutz 3

1.5 Konformitätserklärung 3

2. Sicherheit 4

2.1 Allgemeines 4

2.2 Sicherheitshinweise für die Nutzung des Gerätes 4-5

2.3 Bestimmungsgemäße Verwendung 5

3. Transport, Verpackung und Lagerung 6

3.1 Transportinspektion 6

3.2 Verpackung 6

3.3 Lagerung 6

3.4 Lieferumfang 7

4. Technische Daten 7

4.1 Technische Angaben 7

4.2 Baugruppenübersicht 8

5. Installation und Bedienung 9

5.1 Sicherheitshinweise 9-10

5.2 Aufstellen und Anschließen 10

5.3 Bedienung 11-13

6. Reinigung und Wartung 14

6.1 Sicherheitshinweise zur Reinigung 14

6.2 Reinigung 14

6.3 Sicherheitshinweise zur Wartung 15

7. Fehlerbehebung 15-16

8. Entsorgung 16

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten Tel.: +49 (0) 5258 971-0 Service-Hotline: 0180 5 971 197

Germany Fax: +49 (0) 5258 971-

120 (14ct/Min. aus dem deutschen Festnetz)

D/A/CH

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Specifications

Brand	Bartscher
Model	A150.107
Category	Deep Fryers
File type	PDF
File size	2.38 MB

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Frequently Asked Questions about Bartscher A150.107 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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