Manual Bartscher 2859271 Deep Fryer

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Manual

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Data Plate & Table of gas types p. 2
General Warnings
Normes et Directives
Installation and Gas &
Electric connection
General Warnings for the
Maintenance
Gas Ranges
Gas Griddle Plates
Gas Fryers
Gas Pasta Cookers
Lavastone Grills
Gas Bratt Pans
Cooking equipment Series 700
Download manual in English (PDF, 0.69 MB)
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Specifications

Brand Bartscher
Model 2859271
Category Deep Fryers
File type PDF
File size 0.69 MB

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Frequently Asked Questions about Bartscher 2859271 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Bartscher 2859271 Deep Fryer

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