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Manual Bartscher 2859171 Deep Fryer

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Manual

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GENERAL WARNINGS

 Read the instructions carefully before installation, use and maintenance of the appliance.

 The installation has to be performed by qualified personnel following the manufacturer’s

instructions given in the provided manual.

 The appliance is only suitable for the preparation and cooking of food in industrial kitchens

such as those used in restaurants, hospitals, company canteens, cooking centres, butcher’s

shops and food production firms. Any other type of use is not in accordance with the intended

purpose and could place people and/or objects at risk.

 The appliance should only be used by trained personnel and for the use for which it was

designed.

 Due to the nature of the appliance, the temperatures required for cooking may cause various

areas of the panelling, as well as kitchenware, to become hot. This is not a construction defect,

but a physical phenomenon caused by the chemical and physical properties of the materials

used for the construction of the appliances.

 In the event of breakdown or malfunction, switch off the appliance and seek help exclusively

from an authorized technical assistance centre.

 Only use genuine spare parts; otherwise no liability is assumed by the manufacturer.

 The appliance must not be washed with high pressure water sprays and the vents or

inlets/outlets for air, fumes and heat must not be obstructed.

 Children should be supervised to ensure they do not play with the appliance.

 Before connecting the device make sure that the plate specifications correspond to the electrical

and gas supply.

 When cooking, avoid placing pots and pans and/or crockery on the hotplate that could partially

cover the stainless steel part of the hob, otherwise the worktop may overheat.

 When not in use, make sure the appliance is disconnected from the electric mains.

ATTENTION! The manufacturer declines any liability for damage caused by wrong

installation, tampering, making unauthorized changes, improper use, poor maintenance,

installation of non-original spare parts, not observing local norms, incorrect use or not

observing the instructions in this booklet.

For the installer

 The functioning of the appliance has to be explained and shown to the user. After ensuring that

everything is clear, the instruction booklet has to be handed over to the user.

 The user has to be informed that any building modification or restructuring that may in any way

modify the air supply necessary for combustion makes it necessary to carry out another check of

the functionality of the appliance. In particular, every variation (additional power) in the

appliances in the room may modify the balance of the gas supply in the room. That means that

appliances may be fed with gas at lower gas pressure and rate than those provided for and they

may give worse performance.

TECHNICAL FEATURES

The following instructions for set up and functioning refer to gas and mixed appliances belonging to

categories I

2H,

3P,

3B/P

, II

HS3B/P,

2E3PB/P

2H3+

, II

2H3B/P

with a power pressure for Butane/Propane

(G30-G31) of 30/50 mbar and Methane (G20) of 20 mbar. The DATA PLATE showing all the

appliance information is to be found inside the right or left side of the control panel, depending on

the model.

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Specifications

Brand	Bartscher
Model	2859171
Category	Deep Fryers
File type	PDF
File size	0.69 MB

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Frequently Asked Questions about Bartscher 2859171 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1018) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (428) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (407) Read more