Manual Amana AKGD3050CC Hob

Manual

3

WARNING

!

This gas appliance contains or produces a chemical

or chemicals which can cause death or serious

illness and which are known to the state of

California to cause cancer, birth defects or other

reproductive harm. To reduce the risk from

substances in the fuel or from fuel combustion

make sure this appliance is installed, operated, and

maintained according to the instructions in this

booklet.

WARNING

!

To avoid risk of electrical shock, personal injury, or

death, make sure your cooktop has been properly

grounded and always disconnect from main power

supply before any servicing.

WARNING

!

To avoid death, personal injury or property damage,

information in this manual must be followed exactly.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a

qualified installer, service agency or the gas

supplier.

CAUTION

!

Do not obstruct the flow of combustion or

ventilation air.

Important Safety Information

All Appliances

1. Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician.

2. Never Use Your Appliance for Warming or Heating

the Room.

3. Do Not Leave Children Alone. Children should not

be alone or unattended in the area where the

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

4. Wear Appropriate Apparel. Loose fitting or hanging

garments should never be worn while using

appliance.

5. User Servicing. Do not repair or replace any part of

the appliance unless specifically recommended in

the manual. All other servicing should be referred

to a qualified technician.

6. Storage in or on Appliance. Flammable materials

should not be stored on surface units.

7. Do Not Use Water on Grease Fires. Smother fire

or flame, or use dry chemical or foam-type

extinguisher.

8. Use Only Dry Potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch elements. Do not use a

towel or other bulky cloth.

Surface Cooking Units

1. Use Proper Pan Size. This appliance is equipped

with one or more surface units of different size.

Select utensils having flat bottoms large enough to

cover the surface burner. The use of undersized

utensils will expose a portion of the flame to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to burner will also

improve efficiency.

2. Never Leave Surface Units Unattended. Boilover

causes smoking and greasy spillovers that may

ignite.

3. Protective Liners. Do not use aluminum foil to line

drip bowls. Improper installation of these liners may

result in a risk of electrical shock, or fire.

4. Glazed Cooking Utensils. Only certain types of

glass, ceramic, earthware, or other glazed utensils

are suitable for cooktop service without breaking

due to sudden change in temperature.

5. Utensil Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Units. Reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the

utensil. Position utensil handle so that it is turned

inward, and does not extend over adjacent surface

units.

Rating

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