Alpina SF 4008 Deep Fryer
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Frequently Asked Questions
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How often should I replace the fat or oil in my deep fryer? Verified
To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.
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Can I clean the inside of my deep fryer with a scourer? Verified
No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.
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What is the 'cold zone' in my deep fryer? Verified
In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.
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This manual was originally published by Alpina.