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Manual Aicok MBF-013 Bread Maker

Need a manual for your Aicok MBF-013 Bread Maker? Below you can view and download the PDF manual for free. There are also frequently asked questions, a product rating and feedback from users to enable you to optimally use your product. If this is not the manual you want, please contact us.

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Frequently Asked Questions

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified
No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (477)

Why do I need to remove the tray before adding ingredients? Verified
This is to prevent ingredients from falling on a heating element. They might burn and cause smoke.

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Join the conversation about this product

sergio di guilmi 23-02-2020
I'm trying to make protein bread and slowly I'm getting pretty good. I would like to know which program I should use to prepare only the dough, then let it rise for the time I decide and continue to finish it in the oven. Is it possible to extend the leavening time during bread processing as an alternative? (lately I have been using program 4 and program 3) Thank you

reply | This was helpful (7)(Translated by Google)

Erne 13-03-2020
I just bought the machine I would like to make simple bread, in the recipes there are often milk and baking powder where can I find them? Is it not possible to eliminate the milk? Can dissolved brewer's yeast be used? The only baking powder I have at home is the one for sweets but I don't know others in powder form. Can you have other healthier recipes? It seems to me a recipe not suitable for Italians. Thanks

reply | This was helpful (0)(Translated by Google)

Erne 14-03-2020
I just bought the machine I would like to make simple bread, in the recipes there are often milk and baking powder where can I find them? Is it not possible to eliminate the milk? Can dissolved brewer's yeast be used? The only baking powder I have at home is the one for sweets but I don't know others in powder form. Can you have other healthier recipes? It seems to me a recipe not suitable for Italians. Thanks

reply | This was helpful (0)(Translated by Google)

This manual was originally published by Aicok.

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