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Manual Weber Char Q 260 Barbecue

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Manual

 NOTICE TO INSTALLER: These instructions must be left

with the owner and the owner should keep them for future

use.

 Do not add charcoal starter ﬂ uid or charcoal impregnated

with charcoal starter ﬂ uid to hot or warm charcoal.

 Do not use grill within ﬁ ve feet of any combustible

material. Combustible materials include, but are not

limited to wood or treated wood decks, patios or porches.



Do not use grill unless all parts are in place. Make sure the

ash catcher is properly attached underneath the bowl of

the grill.

 Do not remove ashes until all charcoal is completely

burned out and fully extinguished.

 Do not wear clothing with loose ﬂ owing sleeves while

lighting or using the grill.

 Do not use grill in high winds.

 Open the lid while lighting and getting the charcoal

started.

 Always put charcoal on top of the charcoal grate and not

directly into the bottom of the bowl.

 Never touch the cooking or charcoal grate or the grill to

see if they are hot.

 Use barbecue mitts or hot pads to protect hands while

cooking or adjusting the vents.

 Use proper barbecuing tools with long, heat-resistant

handles.

 To extinguish coals do not use water. Open the lid and

completely close all of the vents (dampers), and then

close the lid.

 To control ﬂ are-ups, place the lid on the grill. Do not use

water.

 Handle and store hot electric starters carefully.

 Keep electrical cords away from the hot surfaces of the

grill.

 CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products,

or abrasive cleaning pads on the barbecue.

 When using liquid starters always check ash catcher

before lighting. Fluid can collect in the ash catcher and

could ignite, resulting in a ﬁ re below the bowl. Remove

any ﬂ uid from the ash catcher before lighting charcoal.

 Combustion by-products produced when using this

product contain chemicals known to the state of

California to cause cancer, birth defects, or other

reproductive harm.

 FAILURE TO HEED THESE DANGER, WARNING,

AND CAUTION STATEMENTS MAY CAUSE SERIOUS

BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION

RESULTING IN DAMAGE TO PROPERTY.

41093 09/19/07

- p.6

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GRILL

 Do not use indoors! This grill is designed

for outdoor use only. If used indoors,

toxic fumes will accumulate and cause

serious bodily injury or death.

 WARNING! Keep children and pets away.

 ATTENTION! This barbecue will become

very hot, do not move it during operation.

 The barbecue must be installed on a

secure level base prior to use. Keep

barbecue level at all times.

 CAUTION! Do not use spirit, petrol or

comparable ﬂ uids for lighting or re-

lighting!

Weber Charcoal Grill Owner’s Guide

DANGERS AND WARNINGS

- p.11 - p.16

- p.21

- p.26 - p.31

- p.36

- p.41 - p.46

- p.51

- p.56 - p.61

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Specifications

Brand	Weber
Model	Char Q 260
Category	Barbecues
File type	PDF
File size	2.74 MB

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Frequently Asked Questions about Weber Char Q 260 Barbecue

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What is the difference between charcoal and briquettes? Verified

Briquettes are made of leftover bits from charcoal production, giving it different properties. Charcoal burns faster and can reach higher temperatures. Briquettes burn longer and maintain a more consistent temperature.

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How do I clean my Weber barbecue? Verified

The lid and kettle can be cleaned with water and soap. The grate can be cleaned with a grill brush. It's best to do this while the grate is still warm.

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