Manual SilverCrest SFB 2000 A1 Deep Fryer
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Specifications
| Brand | SilverCrest |
| Model | SFB 2000 A1 |
| Category | Deep Fryers |
| File type | |
| File size | 3.26 MB |
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Frequently Asked Questions about SilverCrest SFB 2000 A1 Deep Fryer
Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.
What is the model number of my SilverCrest product? Verified
Although some SilverCrest products have an alternative model number, all of them have an IAN number with which the product can be identified.
This was helpful (3344) Read moreHow often should I replace the fat or oil in my deep fryer? Verified
To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.
This was helpful (1008) Read moreCan I clean the inside of my deep fryer with a scourer? Verified
No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.
This was helpful (409) Read moreWhat is the 'cold zone' in my deep fryer? Verified
In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.
This was helpful (388) Read more
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