Manual Bull 47629CE Angus 4 Barbecue
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Manual
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1
SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...
THE LOCATION FOR YOUR GRILL ......................................................................................................................................................................... 2
CHECKING FOR GAS LEAKS .................................................................................................................................................................................. 2
NATURAL GAS SAFETY .......................................................................................................................................................................................... 3
PROPANE GAS SAFETY .......................................................................................................................................................................................... 4
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….…….....
SPECIFICATIONS FOR BARBECUE STRUCTURE ................................................................................................................................................ 5
CONNECTING TO GAS SOURCE ........................................................................................................................................................................... 6
NATURAL GAS CONNECTIONS .............................................................................................................................................................................. 6
PROPANE GAS CONNECTIONS ............................................................................................................................................................................. 6
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 7
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 8
LP GAS TANK RETENTION ..................................................................................................................................................................................... 9
TRANSFORMER ..................................................................................................................................................................................................... 10
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……....….………...
BURNER CLEANING .............................................................................................................................................................................................. 11
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT .................................................................................................................................... 11
BURNER REPLACEMENT INTO INSERT ............................................................................................................................................................. 12
IGNITOR / ELECTRODE CHECK ........................................................................................................................................................................... 12
BURNER OPERATION CHECK .............................................................................................................................................................................. 12
COOKING COMPONENT INSTALLATION ........................................................................................................................................................... 14
LIGHTING & OPERATING INSTRUCTIONS……………………….….…….………………...…….....….………………....…...…………..……..
LIGHTING PROCEDURES ..................................................................................................................................................................................... 15
OPERATING PROCEDURE ................................................................................................................................................................................... 16
COOKING TEMPERATURES ................................................................................................................................................................................. 17
ROTISSERIE COOKING……………………………………………………………………….….…….…………………….…..……….........……..
GUIDELINES AND SPARE PARTS LISTS… ......................................................................................................................................................... 18
LIGHTING & OPERATING INSTRUCTIONS .......................................................................................................................................................... 19
LIGHT SYSTEM……………………………….……….……….……….…...…..….…..……......…..….…..…...…..….………..………......………..
LIGHT BULB REPLACEMENT ................................................................................................................................................................................ 20
WIRING DIAGRAM ................................................................................................................................................................................................. 21
CLEANING & MAINTENANCE ............................................................................................................................................................................... 23
TROUBLESHOOTING………………………………................................................................................................................. ......................
IF GRILL FAILS TO OPERATE PROPERLY .......................................................................................................................................................... 24
YELLOW FLAME AND FLASH BACK ..................................................................................................................................................................... 25
SERIAL NUMBER LOCATIONS ............................................................................................................................................................................ 26
HOW TO REGISTER YOUR GRILL OR ORDER SPARE PARTS… .................................................................................................................... 27
PARTS LIST ............................................................................................................................................................................................................ 28
EXPLODED ILLUSTRATION ................................................................................................................................................................................. 29
LIMITED WARRANTY ............................................................................................................................................................................................ 30
READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE
TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE REPRESENTATIVE OR YOUR GAS COMPANY.
- NOTE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER: RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR RECEIPT OR
INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 30.
-CE: LP NOMINAL HEAT INPUT: MAIN BURNER: Qn=16.2kw BACK BURNER: Qn=4.05kw. -LP TOTAL HEAT INPUT: Qn=20.25kw(1473.8g/h).
-LP GAS CATERGORIES: I3+(28-30/37): G30 Butane at 28-30mbar and G31 Propane at 37mbar. I3B/P(30): G30 Butane and G31 Propane at 30mbar.
I3B/P(50): G30 Butane and G31 Propane at 50mbar.
BACK BURNER: Qn=3.85kw. -NG TOTAL HEAT INPUT: Qn=19.25kw(1401.5g/h).
-NG GAS CATERGORIES: I2H: G20 at 20mbar. I2E: G20 at 20/25mbar. I2E+: G20/25 at 20/25mbar.
-NG NOMINAL HEAT INPUT: MAIN BURNER: Qn=15.4kw.
-ELECTRICAL SUPPLY: 240V, 50Hz, 60W.
Revision: 02/2019
TABLE OF CONTENTS
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Specifications
| Brand | Bull |
| Model | 47629CE Angus 4 |
| Category | Barbecues |
| File type | |
| File size | 4.32 MB |
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What is the difference between charcoal and briquettes? Verified
Briquettes are made of leftover bits from charcoal production, giving it different properties. Charcoal burns faster and can reach higher temperatures. Briquettes burn longer and maintain a more consistent temperature.
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